weloveshortvideos:

Real homies don’t snitch on eachother 

Vine by nick mastodon

storeboughtisfine:

deepinmyb0nes:

In honor of national dog day, here’s a vid of my sister’s dog Buddy struggling to get inside. Hahahaha.

buddy does not know

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vege-nom:

More healthy vegan food @ http://vege-nom.tumblr.com/
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"You don’t owe people the person you used to be. You don’t have to talk to people who are speaking to the old you. If they want to drag old you out, and you’ve already left that person behind, they don’t get to talk to you. When you’ve gone from weakness to strength, you don’t owe a show of your former self to someone who just can’t wrap their head around your change."

- Dig Yourself  (via harukimuracallme)

(Source: howitzerliterarysociety)

courtnog:

okay so if harry potter was born in 1980, and went to hogwarts in like 91, that means he was in his sixth year in 1996
do you think he knew about the spice girls? i mean.. i know he had shit going on with horcruxes that year but wannabe isn’t something that happens without you taking note of it

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i’m really disappointed i never have occasion to whittle

voodoo-blonde:

Vegan chocolate-banana-coconut ice cream. 

Ingredients: base - 3 ripe bananas, half of can of coconut milk (most brand sell it in 400 ml cans, so that’s about 200 ml for the recipe) and sweetener (you can use agave juice, rice syrup or unrefined sugar); topping - coconut chips and 1 dark (85%) chocolate bar. 

Instructions: mix the bananas, coconut milk and the sweetener, pour it in a plastic container and leave it in the freezer for an hour to harden a bit. After an hour, crush the chocolate into tiny bits and sprinkle the top of the ice cream base along with the chips. Leave in freezer for 3-4 hours at least. 

This amount is enough for 4 servings (8 scoops). If you want a larger amount of ice cream, just double up everything. Also - I used cornstarch or corn flower to give the mixture more density, but that’s totally optional. Hubby says this was delicious and I agree. :3 

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